بەھىرلەش – to copy, distribute and transmit the work
ئۆزگەرتىش – ئىجادىي ئەسەر
تۆۋەندىكى شەرتلەرگە چوقۇم ئەمەل قىلىڭ:
ئىمزا – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue
== Summary == {{ja| 萬家香ja:醤油(台湾製))}} * Wanjashan [http://www.wanjashan.com/] soy sauce from Taiwan {{flickr| |title=shoyu |description=japanese soy sauce, it contains more salt than chinese soy sauce . |phot